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Spears of fresh asparagus tempura
Green Mussels baked with Chef’s Special Sauce (4pcs)
Lightly grilled albacore with our original house spicy BBQ sauce
Tender New York steak grilled with teriyaki sauce
Shitake, Asparagus and Carrot Rolled in Thinly Sliced Beef
Albacore sashimi with chili oil, ponzu & jalapenos
Steamed with a sake garlic ginger broth
Breaded & deep fried chicken with tonkatsu sauce
Tender grilled chicken with teriyaki sauce
Deep fried potato cakes
Mushrooms with special seasonings in aluminum foil pocket
Deep fried Baby Calamari with Wasabi Lime Dipping Sauce
Grilled Squid with spicy sauce
Served with lemon & garlic Aioli
The best ribs you’ll ever have! Asian style
Pan fried or deep fried with a chile, soy & garlic dipping sauce
Yellowtail cheek with ponzu & grated daikon oroshi
Hawaiian–style marinated tuna
5 pcs Panko encrusted breaded deep fried oysters
Juicy crispy fried chicken with creamy garlic sauce
3 pcs prawns and 4 pcs mixed vegetables
Locally grown in Natomas by Dragon Gourmet Mushroom Farm
Briefly seared tuna served with Spicy sauce
Breaded & deep fried Pork with Tonkatsu sauce
Fresh Salmon Cheek with Ponzu & grated Daikon Oroshi
5 pcs Deep fried scallop
Chef’s choice fresh spicy fish, tobiko and scallions
Thinly sliced seared tuna served with Chef’s sauce
Deep fried Prawn with Secret Sauce
Crispy fried chicken with Teriyaki & toasted sesame seeds
4 pcs grilled Smelt fish
Deep fired prawns (2 pcs)
Lightly fried crispy soft shelled crab with tempura sauce
Lovely mixed vegetables
Sake with Oyster or Scallop, Quail egg, scallions and tobiko
Chicken skewers grilled with onion & teriyaki sauce
